نمایش نتایج جستجو برای
کلمات کلیدی: texture analysi
موارد یافت شده: 9
1 - WSMN: An optimized multipurpose blind watermarking in Shearlet domain using MLP and NSGA-II (چکیده)2 - Application of Vis/SNIR hyperspectral imaging in ripeness classification of pear (چکیده)
3 - The effect of some processing parameters on mechanical and image texture properties of fried carrot (چکیده)
4 - Optimization of a novel improver gel formulation for Barbari flat bread using response surface methodology (چکیده)
5 - A feasibility study on detection of Neovascularization in retinal color images using texture (چکیده)
6 - Coffee silverskin as a source of dietary fiber in bread-making: Optimization of chemical treatment using response surface methodology (چکیده)
7 - The effect of adding enzyme‐modified cheese on sensory and texture properties of low‐ and high‐fat cream cheeses (چکیده)
8 - Application of image texture analysis for evaluation of osmotically dehydrated kiwifruit qualities (چکیده)
9 - Crumb texture analysis with image processing in Iranian bread enriched with soy flour (چکیده)
